Tuesday, November 9, 2010


This Meat Loaf recipe is on the menu tonight.  I tweak it a little bit, I only use 4 strips bacon and I cook it first so I can get rid of the fat.  And I use a 1.25lb pkg of turkey since that's what I can find.  I usually can only find 1lb packages of ground pork so I freeze the other half for next time.  I usually make this 8 slices for 6pts a slice.  It's a fantastic moist meatloaf! Everybody I have ever made it for agreed.


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