This Meat Loaf recipe is on the menu tonight. I tweak it a little bit, I only use 4 strips bacon and I cook it first so I can get rid of the fat. And I use a 1.25lb pkg of turkey since that's what I can find. I usually can only find 1lb packages of ground pork so I freeze the other half for next time. I usually make this 8 slices for 6pts a slice. It's a fantastic moist meatloaf! Everybody I have ever made it for agreed.