I saw this on a commercial the other day and it looked fantastic! On weight watchers: lean boneless fat trimmed cooked pork chops are 1pt an ounce. And the ranch mix adds 2pts for the whole meal/divided by the # of servings. We're going to try this tonight with a baked baby red potato (with salt/pepper/spray butter) and veggies.
RECIPE:
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing Mix
Salt and freshly ground black pepper
Dash of paprika (optional)
6 pork loin rib chops about 1-inch thick
Preheat the oven to 450ºF.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a broiler rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing Mix
Salt and freshly ground black pepper
Dash of paprika (optional)
6 pork loin rib chops about 1-inch thick
Preheat the oven to 450ºF.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a broiler rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately
Sounds yummy!
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