MeatLoaf

This Meat Loaf recipe is on the menu tonight.  I tweak it a little bit, I only use 4 strips bacon and I cook it first so I can get rid of the fat.  And I use a 1.25lb pkg of turkey since that's what I can find.  I usually can only find 1lb packages of ground pork so I freeze the other half for next time.  I usually make this 8 slices for 6pts a slice.  It's a fantastic moist meatloaf! Everybody I have ever made it for agreed.

http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Turkey-Meat-Loaf

Recipe/Dinner tonight

I saw this on a commercial the other day and it looked fantastic! On weight watchers: lean boneless fat trimmed cooked pork chops are 1pt an ounce. And the ranch mix adds 2pts for the whole meal/divided by the # of servings. We're going to try this tonight with a baked baby red potato (with salt/pepper/spray butter) and veggies.

 

 

RECIPE:
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing Mix
Salt and freshly ground black pepper
Dash of paprika (optional)
6 pork loin rib chops about 1-inch thick

Preheat the oven to 450ºF.

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.

Arrange the chops on a baking sheet or try with a broiler rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately