MeatLoaf

This Meat Loaf recipe is on the menu tonight.  I tweak it a little bit, I only use 4 strips bacon and I cook it first so I can get rid of the fat.  And I use a 1.25lb pkg of turkey since that's what I can find.  I usually can only find 1lb packages of ground pork so I freeze the other half for next time.  I usually make this 8 slices for 6pts a slice.  It's a fantastic moist meatloaf! Everybody I have ever made it for agreed.

http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Turkey-Meat-Loaf